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13Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless, skinless chicken breasts (cut into bite-size pieces)
- 8 oz. bow tie pasta (uncooked)
- 1 bunch asparagus (trimmed and washed)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 Tbsp. all purpose flour
- 2 cloves garlic (minced)
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (finely, plus more for serving)
- 5 slices prosciutto (cooked and crumbled into small pieces)
- 3/4 tsp. salt (divided)
- 1/2 tsp. pepper (divided)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium890mg37% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stefanie Regina 8 years ago
Easy and delicious dinner. I loved that you make everything in two pots and you're done. You get your veggies and pasta in one dish. It was heavier than expected, was a true Alfredo dinner. Will make again