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Ingredients
US|METRIC
4 SERVINGS
- 450 mL chicken stock
- 3 skinless chicken breasts
- 75 grams butter
- 2 leeks (trimmed and cut into 1cm slices)
- 2 garlic cloves (crushed)
- 55 grams plain flour
- 200 mL milk
- 150 mL double cream (I used Elmlea to reduce the calories!)
- 150 grams gammon (piece thickly carved cooked unsmoked, cut into 2cm chunks)
- salt
- freshly ground black pepper
- 325 grams puff pastry (ready rolled)
- 1 egg (beaten, to glaze)
- 450 mL chicken stock
- 3 skinless chicken breasts
- 75 grams butter
- 2 leeks (trimmed and cut into 1cm slices)
- 2 garlic cloves (crushed)
- 55 grams plain flour
- 200 mL milk
- 150 mL double cream (I used Elmlea to reduce the calories!)
- 150 grams gammon (piece thickly carved cooked unsmoked, cut into 2cm chunks)
- salt
- freshly ground black pepper
- 325 grams puff pastry (ready rolled)
- 1 egg (beaten, to glaze)
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NutritionView More
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2320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2320Calories from Fat1320 |
| % DAILY VALUE |
| Total Fat147g226% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol595mg198% |
| Sodium1930mg80% |
| Potassium2420mg69% |
| Protein120g |
| Calories from Fat1320 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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