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12Ingredients
55Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken (shredded, 3 large chicken breasts, cooked and shredded)
- 4 cups broccoli florets (2 heads of broccoli)
- 1 Tbsp. olive oil
- 2 medium onion (finely diced)
- 2/3 cup chopped bacon
- 1 cup cashews (soaked in hot water for 10 minutes)
- 1 1/2 cups almond milk
- 1 1/2 Tbsp. Dijon mustard
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1/2 tsp. salt
- 1/2 tsp. pepper
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Directions
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium720mg30% |
| Potassium1410mg40% |
| Protein57g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Callie V. 3 months ago
I didn’t measure the Dijon mustard but I’m sure it was more than it called for I made a sauce out of a 1/4c butter, 1/4c flour roux with chicken stock and half and half I added grated Parmesan cheese and it was magical! I’m sure I won’t be able to duplicate it- I didn’t casserole it either, just mixed it all up and served it.
Heather 2 years ago
we loved it. i added mushrooms in with the onions and bacon, which took a little longer to crisp up. i would start the bacon first for a few minutes then add the onions and mushrooms next time. would definitely make again.