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Creamy Chicken, Bacon And Lentil Soup With Ciabatta
NADIA THE GOOD FOOD COOK19Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams streaky bacon (diced)
- 1 onion (diced)
- 2 carrots (peeled and diced or grated)
- 3 celery stalks (diced)
- 1 leek (white and pale green part only, thinly sliced)
- 450 grams chicken thighs (boneless, skinless)
- 2 Tbsp. thyme (chopped)
- 1/2 cup red lentils (split)
- 2 cups chicken stock
- 2 cups water
- 3/4 tsp. salt
- 1/4 cup sour cream
- 1/4 cup sour cream
- 1 Tbsp. chipotle sauce (optional)
- 2 Tbsp. parsley
- 1/4 cup parsley (chopped)
- Ciabatta
- bread
- 1 pinch paprika (or smoked paprika)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1470mg61% |
| Potassium1010mg29% |
| Protein39g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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