Creamy Chicken with Wild Rice and Mushrooms

VIEW FROM GREAT ISLAND(1)
Josh: "The rice and creamy mushrooms were delicious. I u…" Read More
14Ingredients
65Minutes
1560Calories

Ingredients

US|METRIC
  • 8 chicken thighs (bone in, skin on)
  • salt
  • cracked black pepper
  • 2 tablespoons unsalted butter (divided)
  • 3 tablespoons olive oil (divided)
  • 2 shallots (large, finely minced)
  • 8 ounces mushrooms (sliced, your choice, I used shitake and cremini)
  • 2 tablespoons fresh thyme leaves (plus more for garnish)
  • 1/2 cup marsala wine
  • 1 tablespoon wondra flour
  • 1 cup chicken broth (or stock)
  • 1/2 cup heavy cream
  • 1 1/2 cups wild rice (cooked)
  • fresh thyme leaves (more)
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    NutritionView More

    1560Calories
    Sodium25% DV600mg
    Fat154% DV100g
    Protein184% DV94g
    Carbs20% DV61g
    Fiber20% DV5g
    Calories1560Calories from Fat900
    % DAILY VALUE
    Total Fat100g154%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol455mg152%
    Sodium600mg25%
    Potassium1660mg47%
    Protein94g184%
    Calories from Fat900
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A45%
    Vitamin C35%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Josh a year ago
    The rice and creamy mushrooms were delicious. I used chicken breasts instead of thighs and they were a little tough. Next time I will tenderize them.

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