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14Ingredients
65Minutes
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (bone in, skin on)
- salt
- cracked black pepper
- 2 Tbsp. unsalted butter (divided)
- 3 Tbsp. olive oil (divided)
- 2 shallots (large, finely minced)
- 8 oz. mushrooms (sliced, your choice, I used shitake and cremini)
- 2 Tbsp. fresh thyme leaves (plus more for garnish)
- 1/2 cup marsala wine
- 1 Tbsp. wondra flour
- 1 cup chicken broth (or stock)
- 1/2 cup heavy cream
- 1 1/2 cups wild rice (cooked)
- fresh thyme leaves (more)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium600mg25% |
| Potassium1660mg47% |
| Protein94g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Josh 5 years ago
The rice and creamy mushrooms were delicious. I used chicken breasts instead of thighs and they were a little tough. Next time I will tenderize them.