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Fred Hedrick: "We followed the directions but added a tablespoon…" Read More
12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil (plus more if needed)
- 2 Tbsp. unsalted butter (divided)
- 6 skinless chicken breasts (boneless and, halves)
- salt
- pepper
- 3 garlic cloves (minced)
- 1/3 cup sun dried tomatoes (julienned *see notes)
- 1 tsp. tomato paste
- 1 cup chicken stock
- 14 oz. artichoke hearts (halves)
- 1 cup heavy cream
- 1 Tbsp. basil (chopped, or parsley for garnish, optional)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol220mg73% |
Sodium580mg24% |
Potassium1250mg36% |
Protein53g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A20% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Fred Hedrick 4 years ago
We followed the directions but added a tablespoon of lemon juice and some kalamata olives. Sooo good. Thinking about adding capers next time!
MomLife 5 years ago
It was pretty good! Followed the instructions step by step. I added fettuccine noodles to my meal so I wouldn’t haft to have any sides! Everything from instructions #5 down for the sauce I will double next time I cook it so my noodles can be more coated in it and maybe a splash of white wine!! Will be making this again!!