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Ingredients
US|METRIC
4 SERVINGS
- 6 bacon slices
- 1/4 inch lardons
- 3 chicken breasts (or 3 cups rotisserie chicken meat)
- kosher salt
- freshly ground black pepper
- 4 medium carrots (peeled and cut into 1/8-inch slices)
- 2 stalks celery (cut into 1/8-inch slices)
- 1 yellow onions (small, diced)
- 4 garlic cloves (minced)
- 4 oz. button mushrooms (fresh, diced)
- 1 Tbsp. fresh thyme leaves (chopped)
- 8 cups homemade chicken stock (or low-sodium canned broth)
- 1 cup wild rice (uncooked)
- 1 1/4 cups mushroom soup (homemade, or 1, 14.5 ounce can Cream of Mushroom Soup)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 cup chardonnay (semi-dry or dry white wine, works well)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol80mg27% |
Sodium2190mg91% |
Potassium1490mg43% |
Protein44g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A210% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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