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Evie Daniels: "brilliant recipe so easy and filling. great for a…" Read More
13Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter (and/or olive oil)
- 3 carrots (roughly chopped)
- 2 stalks celery (chopped)
- 1/2 onion (large)
- 5 garlic (gloves of, minced)
- 4 cups chicken stock (preferably homemade bone broth)
- 2 cups whole milk (or half & half, I used raw milk so it was a mixture of cream and milk)
- 1 cup chicken (shredded)
- 2 cups wild rice (cooked)
- 1/2 tsp. rosemary
- 1/2 tsp. thyme
- 1/2 tsp. parsley
- 1 bay leaf
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium360mg15% |
Potassium730mg21% |
Protein23g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A110% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Briana Walts 8 years ago
Awesome! I really love how the flavor a come together in his soup. And I made so much that I have freezer meals for another time!