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11Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/2 cup chopped carrots (finely)
- 2 stalks celery (thinly sliced)
- 1/4 cup finely chopped red onion
- 1 pkg. wild rice (near east long grain &, with flavor packet)
- 2 Tbsp. all purpose flour
- 7 cups chicken broth
- 1 cup heavy cream
- 1 cup cooked chicken (diced)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium800mg33% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lynn 5 years ago
We loved this recipe! Prep took longer than we expected but we are professional choppers. Flavorful, filling and very easy. We will definitely make it again!
Vanessa B. 7 years ago
I'm made this soup numerous times and it always turns out great. I usually like to pair this with garlic bread bought from the bakery and adding cheese to it. Delicious meal