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Creamy Chicken and Vegetable Tagliatelle
FELLY BULL28Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast
- 200 grams chicken stock
- salt
- freshly ground black pepper
- 2 tsp. olive oil
- 1 medium onion (approx. 120g, chopped)
- 1 clove garlic (crushed)
- 40 mL white wine
- 2 carrots (approx. 160g, peeled and diced)
- 100 grams frozen peas (or petit pois, defrosted)
- 500 mL chicken stock
- 40 mL double cream (– we use Elmlea to reduce the calories)
- 150 grams tagliatelle pasta (fresh or dried)
- 20 grams freshly grated Parmesan cheese (plus extra to garnish)
- 1 chicken breast
- 200 grams chicken stock
- salt
- freshly ground black pepper
- 2 tsp. olive oil
- 1 medium onion (approx. 120g, chopped)
- 1 clove garlic (crushed)
- 40 mL white wine
- 2 carrots (approx. 160g, peeled and diced)
- 100 grams frozen peas (or petit pois, defrosted)
- 500 mL chicken stock
- 40 mL double cream (we use Elmlea to reduce the calories)
- 150 grams tagliatelle pasta (fresh or dried)
- 20 grams freshly grated Parmesan cheese (plus extra to garnish)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1290mg54% |
| Potassium1210mg35% |
| Protein46g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A230% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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