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8Ingredients
75Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken carcass (leftover cooked, with a bit of the meat still on)
- cold water
- 1 onion (chopped into quarters, no need to peel)
- 1 bay leaf
- 3 carrots
- 1 large potato (peeled and chopped into bite-size chunks)
- 1/4 tsp. salt (each of, and pepper)
- 2 Tbsp. heavy cream
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol325mg108% |
Sodium730mg30% |
Potassium2260mg65% |
Protein98g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A320% |
Vitamin C80% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katherine a year ago
I added a chicken bouillon cube, and found that there wasn’t enough liquid. I’d add more water next time. A definitely make again with a few tweaks .