Creamy Chicken and Vegetable Soup Recipe | Yummly

Creamy Chicken and Vegetable Soup

OUR SMALL HOURS
9Ingredients
50Minutes
800Calories
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Ingredients

US|METRIC
  • 4 quarts homemade chicken stock (or bone broth)
  • 4 chicken breasts (shredded)
  • 1 cup cream
  • 1/2 cup whole milk
  • 24 ounces veggies (frozen soup)
  • 3 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons onion powder
  • pepper (to taste)
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    NutritionView More

    800Calories
    Sodium144% DV3450mg
    Fat48% DV31g
    Protein161% DV82g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories800Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol225mg75%
    Sodium3450mg144%
    Potassium2280mg65%
    Protein82g161%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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