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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 3 lb. bone in skin on chicken thighs
- 2 1/2 tsp. kosher salt (divided)
- 3/4 tsp. ground black pepper (divided)
- 2 bunches baby broccoli (trimmed and chopped)
- 2 Tbsp. water
- 2 Tbsp. all purpose flour
- 2 Tbsp. Dijon mustard
- 1 clove garlic (smashed)
- 1 cup heavy whipping cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 12 oz. orecchiette pasta (cooked according to package directions)
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