Creamy Chicken and Mushroom Soup

DAMN DELICIOUS(5)
Natalie: "Tasted awesome! Added potatoes and red pepper fla…" Read More
17Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 8 ounces boneless, skinless chicken thighs (cut into 1-inch chunks)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 8 ounces cremini mushrooms (thinly sliced)
  • 1 onion (diced)
  • 3 carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 1/2 teaspoon dried thyme
  • 1/4 cup flour (all-purpose)
  • 4 cups chicken stock
  • 1 bay leaf
  • 1/2 cup half-and-half (or more, as needed*)
  • 2 tablespoons fresh parsley leaves (chopped)
  • 1 sprig rosemary
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    NutritionView More

    230Calories
    Sodium18% DV440mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium440mg18%
    Potassium660mg19%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A110%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Natalie 5 days ago
    Tasted awesome! Added potatoes and red pepper flakes and it turned out great
    Josh H. 5 days ago
    Very good. Leaves a lot of room for creativity.
    Sylwia K. 15 days ago
    Turned out great. Very tasty and easy to make.
    Dolores Sierra 24 days ago
    Delicious. Added a little cajon seasoning slap yo mama
    SeasonedSousChef a month ago
    Really super. Loved it, and easy to make as well.
    Deborah Lawrence a month ago
    I made this with mixed mushrooms from the farmers markets with lactose free cream it was delicious
    Kellee van Niekerk 2 months ago
    This is DELICIOUS. I added diced red potatoes to it, about an extra cup and a half of chicken stock because I boiled my veggies before adding chicken back in and cause I added lots of taters. Also used thin sliced breasts. Used 2 tablespoons cornstarch instead of flour cause I prefer it. Also added Aromat- the best seasoning ever.
    Kathy C. 2 months ago
    Great recipe!!! Made it exactly as written Will be making it again!!
    Talea S. 2 months ago
    Delicious! I added some other spices for more flavor. I also added egg noodles, red peppers and crushed red pepper flakes for a kick. Will definitely make again!
    Shar 2 months ago
    This was as good as I thought it would be,wii make again. It took me alittle longer to make
    mary 2 months ago
    decent, but could use a little more flavor.
    laurelle d. 3 months ago
    Delicious! Put egg noodles in and it was perfect!
    Abby Sarkoezy 3 months ago
    Absolutely great! Added my own spices, some wild rice, with some Italian cheesy garlic bread and it turned out amazing! Takes longer than it says to cook the veggies and I left the chicken in the whole time but otherwise it’s amazing!
    Ellen 4 months ago
    Sooo delicious and easily to make . My daughter is not a big fan of soup , but for this she got her thumps up .
    Sheila S. 4 months ago
    Great soup! We make this regularly!
    Joy Heathcote 4 months ago
    This is a great soup. Eazy, quick and absolutly delicious. you wont be disapointed! 5 stars from me but the star rating on my phone is only offering 4
    Alyssa 5 months ago
    This is going to be a terrible review since I changed the whole recipe to make it vegetarian. I subbed gnocchi (1lb) for chicken, used a no chicken vegetable broth (6 cups) and full fat coconut milk instead of cream (full can- maybe 2 cups?) as well as doing extra carrots (4), celery(3 stalks), mushrooms (16oz), and herbs (tons of fresh rosemary, thyme and parsley). Cooking process was basically the same, I just sauteed the vegetables longer (8-10 min) and added the gnoochi and coconut milk when it says to add cream. But, changes aside, I loved it!!! One of the fastest, easier soups I have ever made. So flavorful, everyone had seconds, and it freezes well!
    Karen D. 6 months ago
    Excellent...well appreciated by young and old
    emely r. 6 months ago
    Good had to make some adjustments but overall it was delicious.
    Cohen 7 months ago
    Delicious creamy like a chicken pot pie soup
    Clint Mascarenhas 7 months ago
    Added a jalapeno and some extra spices for some heat
    Norma M. 7 months ago
    It was a cold day and while browsing found this recipe. I had everything in the house, no need to go out. Very easy, super delicious. Only thing I didn't have was the half and half, so used evaporated milk. Yum!
    Maureen Pierson 7 months ago
    This is awesome soup!! Full of flavor!! I will make it again
    Erin Takamaki 7 months ago
    Not as creamy as I’d like it but it wasn’t bad
    Nalleli R. 8 months ago
    this tastes exactly like it looks. creamy and rich flavored
    Novita B. 8 months ago
    Delicious...very easy to make and the taste is just perfect. Thank you for sharing this recipe with everyone
    drkessencemw 8 months ago
    Not much flavor, unfortunately
    Elaine 8 months ago
    Easy, simple weeknight crowd pleaser. Sautéd onions before other veggies. Added some cumin and more salt.
    Robert 8 months ago
    Nothing special. Was not great. Needed more flavor.
    mary v. 8 months ago
    It turned out great!

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