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11Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 48 oz. chicken stock
- 2 cans cream of chicken soup
- 1/2 tsp. pepper
- 1 lb. boneless skinless chicken breasts (or bone-in thighs, just remove the bones when the chicken is cooked)
- 1/2 cup butter
- noodles
- 3 cups flour
- 1/2 tsp. salt
- 3 eggs
- 1/2 cup milk
- 2 Tbsp. butter
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1250mg52% |
| Potassium640mg18% |
| Protein32g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leah A Glenn 3 years ago
This is a simple recipe with good flavor, but my noodles turned out tough. I need to figure out the right ratio of flour and milk for a softer noodle.