Creamy Chicken and Herb Skillet Recipe | Yummly

Creamy Chicken and Herb Skillet

IOWA GIRL EATS(1)
Anna Dombroski Miller: "Very easy recipe and very tasty, I would pound th…" Read More
10Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
  • 1 pound chicken breasts (pounded thin)
  • extra virgin olive oil (for brushing)
  • pepper
  • salt
  • 1 tablespoon extra virgin olive oil
  • 1 shallot (large, minced)
  • 5 ounces gluten (free spreadable herb cheese, like Boursin or Laughing Cow)
  • 1/2 cup gluten free chicken broth
  • 1 tablespoon fresh lemon juice (about 1/2 small lemon)
  • 2 tablespoons fresh tarragon (chopped, or basil, or parsley, or chives)
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    NutritionView More

    370Calories
    Sodium14% DV340mg
    Fat20% DV13g
    Protein102% DV52g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories370Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium340mg14%
    Potassium630mg18%
    Protein52g102%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Very easy recipe and very tasty, I would pound the chicken breasts out a little first, to help it cook faster

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