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Creamy Chicken and Fresh Corn Casserole
THE GARLIC DIARIES9Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 whole rotisserie chicken (white and dark meat picked off and set aside)
- 3 cups rice (uncooked brown ready, the kind that cooks in ten minutes)
- 4 ears corn-on-the-cob (fresh, husked, silk removed, and raw kernels cut off cobs)
- 16 oz. cream cheese (melted in the microwave until softened)
- 2 cups chicken stock
- 2 cups shredded pepper jack cheese (divided, we like to buy the block and shred it ourselves)
- 1 tsp. garlic powder
- 1 cup panko breadcrumbs
- 1 Tbsp. olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol195mg65% |
Sodium330mg14% |
Potassium260mg7% |
Protein19g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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