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Creamy Chicken and Bean Noodle Soup
SPATULAS ON PARADE13Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (boneless skinless cooked and shredded)
- 1 can chick peas (rinsed and drained)
- 1 can kidney beans (rinsed and drained)
- 1 can diced tomatoes (drained)
- 1 can cream of chicken soup
- 1 Tbsp. parsley
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. ground pepper (fresh)
- salt (to taste)
- 1 fat free reduced sodium chicken broth (big box of)
- 1 1/2 cups dry pasta
- 2 cups water
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1220mg51% |
| Potassium1100mg31% |
| Protein57g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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