Creamy Chicken and Bacon Recipe With Herbed Puff Pastry

SOUTHERN LIVING
15Ingredients
75Minutes
590Calories

Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (about 11⁄2 lb.)
  • 3 cups chicken stock
  • 1 teaspoon kosher salt (divided)
  • 1 frozen puff pastry sheet (thawed, 1⁄2 of 17.3-oz. pkg.)
  • 1 large egg (lightly beaten)
  • 12 parsley leaves
  • 1/4 teaspoon black pepper
  • 12 ounces English peas (steam-in-bag fresh, or 3 cups frozen English peas)
  • 4 bacon slices
  • 3 tablespoons salted butter
  • 1 cup vidalia onion (chopped, from 1 medium onion)
  • 1/2 cup celery (cup, 1⁄4-inch diagonally sliced, from 1 large stalk)
  • 1/4 cup all purpose flour
  • 1/2 cup heavy cream
  • 2 ounces Fontina cheese (shredded, about 1⁄2 cup)
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    NutritionView More

    590Calories
    Sodium53% DV1280mg
    Fat57% DV37g
    Protein80% DV41g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories590Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol230mg77%
    Sodium1280mg53%
    Potassium970mg28%
    Protein41g80%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A40%
    Vitamin C90%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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