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Creamy Chicken and Avocado Pesto Zoodles
WITH PEANUT BUTTER ON TOP15Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini (spiralized)
- 1 Tbsp. olive oil
- 1 cup cherry tomatoes (or grape tomatoes)
- 2 avocados (medium, peeled and pited)
- 1 1/4 cups half and half (sub with milk of choice)
- 2 Tbsp. basil pesto
- 2 Tbsp. lemon juice (freshly squeezed)
- 2/3 cup grated Parmesan cheese (freshly)
- 3 cloves garlic (minced)
- salt (to taste)
- 1 lb. boneless, skinless chicken breasts (cut into thin strips)
- salt
- pepper
- 1/2 tsp. garlic powder
- 2 Tbsp. light butter (can sub with olive oil)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium830mg35% |
| Potassium1690mg48% |
| Protein37g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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