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Creamy Chicken & Ravioli Soup
A SOUTHERN DISCOURSE28Ingredients
60Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- chicken broth
- half and half
- ravioli
- boneless, skinless chicken breast
- baby portobella mushrooms
- baby spinach
- carrots
- onion
- celery
- butter
- flour
- salt
- pepper
- garlic
- Italian seasoning
- 32 oz. chicken broth
- 32 oz. half & half
- 20 oz. cheese ravioli (uncooked, refrigerated, small size)
- 3 boneless, skinless chicken breasts (boiled & shredded)
- 4 cups baby spinach (chopped)
- 8 oz. baby portobella mushrooms (sliced)
- 1 stick butter
- 1 cup onion (diced)
- 1 cup celery (diced)
- 1 cup shredded carrots
- 1/4 cup flour
- 1 Tbsp. Italian seasoning
- 1 tsp. minced garlic (each, salt & pepper)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1380mg57% |
| Potassium2080mg59% |
| Protein65g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C35% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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