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Creamy Chicken & Cherry Tomato Pasta Bake
ELIZABETH'S KITCHEN DIARY6Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams fusilli pasta (dried)
- 1 batch tomato sauce (cherry, see Bertolli website for recipe)
- 180 grams cream cheese
- 160 grams grilled chicken breast
- full-fat milk (splash, if needed)
- 100 grams sharp cheddar cheese
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