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Ingredients
US|METRIC
8 SERVINGS
- 1 chicken carcass (& enough water to cover)
- 1 tsp. salt (to water)
- 3/4 cup butter
- 3/4 cup flour
- 2 onions (diced)
- 2 carrots (diced)
- 2 celery (diced)
- 1 cup barley (cooked)
- 1 1/2 cups heavy cream
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium650mg27% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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