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Ingredients
US|METRIC
10 SERVINGS
- 48 oz. regular chicken broth (plus 1 additional cup for later)
- 8 oz. mushrooms (chopped)
- 1 onion (large, peeled and finely chopped)
- 1 cup celery (finely chopped)
- 1 cup carrots (peeled and finely chopped)
- 1 tsp. chicken bouillon powder
- 1 tsp. freshly ground black pepper
- 1/2 tsp. thyme
- 1 tsp. garlic powder
- 3 cups rice blend (cooked wild)
- 2 cups cooked chicken (shredded, rotisserie works great)
- 1/4 cup butter (cut into pieces)
- 2 1/2 Tbsp. cornstarch (dissolved in 2 TB water)
- 1 cup half-and-half
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium160mg7% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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