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Ingredients
US|METRIC
4 SERVINGS
- 1/2 yellow onion (minced)
- 1 stalk celery (chopped)
- 2 carrots (chopped)
- 1 Tbsp. olive oil (or butter)
- 2 Tbsp. flour
- 2 cups rotisserie chicken (roughly chopped cooked)
- 2 qt. chicken stock
- 1/4 tsp. garlic powder
- 1 bunch kale (roughly chopped)
- 9 oz. cheese tortellini (package fresh)
- 1/2 cup heavy cream (or half & half)
- 2 tsp. salt
- pepper (to taste)
- grated Parmesan cheese (freshly, for serving)
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