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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. tortellini (Frozen, **no need to thaw.)
- 2 cups chicken (**pre-cooked shredded or diced chicken. You can use shredded rotisserie chicken as well.)
- 1 cup onion (**yellow onion roughly chopped.)
- 1/2 Tbsp. garlic (**minced.)
- 1/2 cup carrots (**dice into half moons. Refer the ingredients photo above.)
- 1/2 cup celery (**roughly chopped.)
- 3/4 cup sweet corn (**frozen. No need to thaw.)
- 4 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour (**used as thickener. Read NOTES below for gluten free thickener option.)
- salt (unchecked▢, to taste, **use according to your own personal taste preference.)
- 1 tsp. thyme
- 1 tsp. oregano
- 1 tsp. red pepper flakes (**skip if heat intolerant.)
- 1/2 tsp. ground black pepper
- 1/4 tsp. nutmeg
- 1 cup heavy whipping cream
- 1 cup cheddar cheese (**I used sharp cheddar. Grate it from a block or use pre-shredded from the package.)
- 1/4 cup Parmesan cheese (**grate it from a block or use pre-shredded from the package.)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol250mg83% |
Sodium850mg35% |
Potassium660mg19% |
Protein45g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A90% |
Vitamin C15% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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