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Ingredients
US|METRIC
4 SERVINGS
- 14 chicken breast
- 4 cups soybean sprout
- 2 cloves garlic
- 3/4 ginger root (freshly grated)
- 1 stalk lemongrass
- 2 Tbsp. oil
- 1,667 cups chicken stock
- 2 Tbsp. fish sauce
- 1,667 cups unsweetened coconut milk (tinned)
- 1 Tbsp. lard
- 2 Tbsp. lime juice
- mint leaf (fresh)
- 1 chili pepper
- 1 shallot
- 1/2 tsp. lemongrass (chopped)
- 1 tsp. ginger root (freshly grated)
- 1 cumin (good pinch)
- 1 tsp. ground turmeric
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