Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 cup chestnut mushrooms
- 1/2 tsp. salt
- 1 onion (small, chopped)
- 2 cloves garlic (minced)
- 1 lb. chicken breasts (skinless, boneless)
- 1/2 tsp. salt
- 1/4 cup white wine
- 1/3 cup chicken stock
- 1 tsp. whole grain mustard
- 1 Tbsp. tomato paste
- 1 bay leaf
- 1 cup sour cream (or smetana)
- 1 Tbsp. parsley (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium870mg36% |
Potassium710mg20% |
Protein27g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(58)
Ethan G. a year ago
Easy, delicious, and comforting! Had this over mashed potatoes to eat while I was sick and it did the trick.
Daniella C. 2 years ago
this was actually amazing! I was a little worried the sour cream flavor would be really strong but i could not taste the sour. I had to be strong to not eat the whole lot, it was very tasty. served with green steamed veggies. will be making again!
Pikus 3 years ago
Wow! Great sauce! The only change I made was to use only 1/2 cup of sour cream and 1/2 cup of leftover Alfredo sauce. Amazing! This is a keeper!
Phil 3 years ago
Lovely dish.
Mild taste, added quite a bit of extra ground pepper.
Used 150ml sour cream and added 100ml extra of stock, to be slightly healthier!
Will definitely make this again
Mark 3 years ago
Really good! Doubled the recipe and the family loved it - kept going back for more. Omitted sour cream and subbed marscapone. Used some Marsala wine instead of white. A keeper.
Bala Chase 4 years ago
i doubled on everything since i was making a bigger batc. but the onions were still crunch. not my fav. i couldnt get my chicke to brown because the breast i used had a lot of juice which i didnt mind reall. overall not my forte
spark 4 years ago
Like the sauce.... added twice as many mushrooms, some paprika, a little cayenne and used half cream/ half creme fresh. I think we would prefer no chicken just mushrooms as I tend to over cook chicken! 🤦🏻♀️
Izzie Miller 4 years ago
Quick, simple and full of flavour. a great family meal. Creme fresh worked well to reduce some of the Saturated fat
Jason Grever 4 years ago
It was simple enough to make and went down a treat with everyone in the house. Will be a go to meal when time is in relatively short supply.
Laura Langley 4 years ago
Tasted delicious. Omitted tomato paste and used water instead of chicken stock. Used Von Hanson Special Spice on chicken and in water to flavor things. Definate new twist on stroganoff and will make again.
Anuja Mary 4 years ago
Had to compromise and make my own sour cream but it doesn't taste bad at all. Quite tasty!
Joe 4 years ago
Added paprika as I normally would with stroganoff.
But the addition of tomato paste and using chicken for the first time was great!
Will be making again for sure!!
Doug 4 years ago
Spot on! Great dish, family loved it. I doubled the sauce amount and served it over egg noodles.
Virginia Vierra 4 years ago
Really delicious. I even added the spicy mustard thinking it would taste funny but it just adds a pop of spice I used a large box of mushrooms but they cooked down a lot. I will definitely make is again . It has 8 carbs but the ingredients seem Keto friendly.
Martin Stougaard 4 years ago
it turned out great! so much flavour (did add in some extra spices though, paprika and onion powder).
definitely a keeper
Lenka Copus 4 years ago
Love this! I add probably triple amount of mushrooms and I also add quite a bit of regular mustard just because we love it. Great flavor, great recipe!
Craig Tordoff 5 years ago
It was easy to make and was absolutely delicious. I had to stop my wife from licking the plate :-) I will make this meal again on a regular basis. Thank you.