Creamy Chicken Stroganoff with Mushrooms Recipe | Yummly

Creamy Chicken Stroganoff with Mushrooms

spark: "Like the sauce.... added twice as many mushrooms…" Read More
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  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup chestnut mushrooms
  • 1/2 teaspoon salt
  • 1 onion (small, chopped)
  • 2 cloves garlic (minced)
  • 1 pound chicken breasts (skinless, boneless)
  • 1/2 teaspoon salt
  • 1/4 cup white wine
  • 1/3 cup chicken stock
  • 1 teaspoon whole grain mustard
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 cup sour cream (or smetana)
  • 1 tablespoon parsley (chopped)
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    NutritionView More

    Sodium36% DV870mg
    Fat32% DV21g
    Protein53% DV27g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories340Calories from Fat190
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    spark 2 months ago
    Like the sauce.... added twice as many mushrooms, some paprika, a little cayenne and used half cream/ half creme fresh. I think we would prefer no chicken just mushrooms as I tend to over cook chicken! 🤦🏻‍♀️
    Beverley Hawtree 4 months ago
    Really tasty and very easy
    Izzie Miller 4 months ago
    Quick, simple and full of flavour. a great family meal. Creme fresh worked well to reduce some of the Saturated fat
    Mina 5 months ago
    Great taste and easy to prepare
    Jason Grever 5 months ago
    It was simple enough to make and went down a treat with everyone in the house. Will be a go to meal when time is in relatively short supply.
    Laura Langley 5 months ago
    Tasted delicious. Omitted tomato paste and used water instead of chicken stock. Used Von Hanson Special Spice on chicken and in water to flavor things. Definate new twist on stroganoff and will make again.
    Anuja Mary 5 months ago
    Had to compromise and make my own sour cream but it doesn't taste bad at all. Quite tasty!
    Steph 5 months ago
    Very good- but takes longer if the chicken breasts ate thicker.
    Joe 5 months ago
    Added paprika as I normally would with stroganoff. But the addition of tomato paste and using chicken for the first time was great! Will be making again for sure!!
    Doug 6 months ago
    Spot on! Great dish, family loved it. I doubled the sauce amount and served it over egg noodles.
    Alysa Woods 6 months ago
    It was delicious! I’ll definitely make again
    Hope Miller 6 months ago
    It was fabulous. This recipe is a keeper!
    Howie 7 months ago
    Very very tomatoey nope was yuck
    Virginia Vierra 7 months ago
    Really delicious. I even added the spicy mustard thinking it would taste funny but it just adds a pop of spice I used a large box of mushrooms but they cooked down a lot. I will definitely make is again . It has 8 carbs but the ingredients seem Keto friendly.
    Chris Stockdale 9 months ago
    Don’t eat red meat so this was a great alternative to the beef version. Would definitely have again !
    Martin S. a year ago
    it turned out great! so much flavour (did add in some extra spices though, paprika and onion powder). definitely a keeper
    Lenka Copus a year ago
    Love this! I add probably triple amount of mushrooms and I also add quite a bit of regular mustard just because we love it. Great flavor, great recipe!
    Craig Tordoff a year ago
    It was easy to make and was absolutely delicious. I had to stop my wife from licking the plate :-) I will make this meal again on a regular basis. Thank you.
    Enot a year ago
    оч.понравилось блюдо. вкусно и просто. приготовлю ещё)
    Lynn Z. a year ago
    I used sherry white wine , tomato sauce and reg mustard. It was an awesome recipe....will definitely make again 💕
    Helen M. a year ago
    Definitely do again x boys loved it
    Bridgette Taylor a year ago
    Hubby said it’s a definite do-over!
    Bernard a year ago
    Delicious, family loved it! Very tasty and super easy to make.
    Robin a year ago
    Eas y tore prepare and cooking time was quick. Yum
    Made this recipe today and it has turned out really good. wonderful tips given before the beginning of the recipe. loving the flavors.Thank you for sharing it.
    Mark D. a year ago
    At the end of the directions they mentioned instead of doing a full cup of sour cream that you are able to do half sour cream and half whipping cream. I’ve done both versions and prefer the half/half version, it makes it more saucy rather than thicker. You can also add a little more broth to thin it out. We served it over rice and kids liked it.
    Nayantara Bhat a year ago
    turned out great! I'm terrible with measuring exact quantities and I didn't have white wine at home (used red), so I did things quite ad hoc and adjusted the quantities of stock, mustard, etc to taste. I added a dash of white vinegar at the end, and also added spinach just for something green. It was great served over plain noodles and managed to keep okay in the fridge for a day without the sour cream splitting!
    Smyth a year ago
    Too good! Will definitely make it again!
    Turner a year ago
    I doubled this recipe, used Marsala and white wine, and added lemon juice at the end. It was served over egg noodles and was delish.
    Siobhan a year ago
    Will definitely make again, easy and delicious, also super easy to bulk out for big family dinner.