Creamy Chicken Stew Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Creamy Chicken Stew

EMILY BITES
19Ingredients
85Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 2 teaspoons olive oil
  • 1 1/4 cups sliced carrots
  • 1 1/4 cups celery (sliced)
  • 1 cup chopped onion
  • 3 garlic cloves (minced)
  • 4 cups low sodium chicken broth
  • 1 1/2 pounds chicken breasts (24 ounces total)
  • 1 pound potatoes (cubed, I used red skinned potatoes, but other types will work)
  • 1 teaspoon chicken base (Better Than Bouillon Roasted, I love BTB which is more of a paste, but you can also substitute bouillon powder)
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 5 tablespoons all-purpose flour
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 5 tablespoons light butter (I use Land O’Lakes light stick butter)
  • 2 cups 1% milk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium14% DV340mg
    Fat20% DV13g
    Protein47% DV24g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium340mg14%
    Potassium890mg25%
    Protein24g47%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A60%
    Vitamin C25%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop