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Britni Ketola: "Very delicious! Would make it again!" Read More
18Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 squashes (small or medium spaghetti, about 8 pounds)
- 1 Tbsp. virgin olive oil (extra-)
- fine sea salt
- freshly ground black pepper
- 4 strips bacon
- 3 cloves garlic (minced)
- 2 Tbsp. extra-virgin olive oil
- 1 onion (small, finely diced)
- 1 lb. skinless chicken breasts (boneless, cubed)
- 1 tsp. italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. fine sea salt
- 1 pinch freshly ground black pepper
- 1 pinch red pepper flakes (or more if desired)
- 1/3 cup mayo (homemade or store-bought)
- 1/2 cup shredded mozzarella cheese (optional)
- fresh basil (Roughly chopped, for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1080mg45% |
| Potassium760mg22% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ashton 4 years ago
I’ve made this with butternut squash and spaghetti squash and both turned out amazing!!!