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16Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole fryer chicken (Cut Up)
- 1 stick butter
- 16 oz. white mushrooms (weight, Sliced)
- 1/4 cup dry white wine
- kosher salt
- pepper
- 1/4 cup flour
- 2 cups chicken broth (reserved From Chicken Or Canned)
- 1 1/2 cups whole milk
- 1/4 cup dry white wine (additional)
- 1 cup grated Parmesan cheese (Freshly)
- 1 cup black olives (Whole, Chopped)
- 1 tsp. kosher salt (Or To Taste)
- freshly ground black pepper
- cheese (Extra, For Sprinkling)
- 1 lb. thin spaghetti
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium890mg37% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jim 2 years ago
Very good. We made with a rotisserie chicken and thought it turned out great. Thanks for recipe.
Pamela C. 8 years ago
Was a quick and kid friendly meal when all the adults were too sick to get to the grocery store. Pantry basics but we added some fresh vegetables and omitted the olives