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10Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 boneless skinless chicken breasts
- 4 cups chicken broth
- 2 tsp. chicken (boullion or 2 chicken boullion cubes)
- 1 cup water
- 1 cup celery (sliced)
- 1 cup chopped carrots
- 2 cans cream of chicken soup
- 4 oz. sliced mushrooms (drained)
- 2 cups half and half
- 4 cups shredded cheddar cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol135mg45% |
Sodium940mg39% |
Potassium690mg20% |
Protein37g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A70% |
Vitamin C6% |
Calcium45% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
ZealousCook 5 years ago
I changed vegetables as my husband hates celery. I used a yellow pepper and a zucchini and it is yummy!