Creamy Chicken Soup

PLAIN CHICKEN(1)
ZealousCook: "I changed vegetables as my husband hates celery…" Read More
10Ingredients
55Minutes
460Calories

Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts
  • 4 cups chicken broth
  • 2 teaspoons chicken (boullion or 2 chicken boullion cubes)
  • 1 cup water
  • 1 cup celery (sliced)
  • 1 cup chopped carrots
  • 2 cans cream of chicken soup
  • 4 ounces sliced mushrooms (drained)
  • 2 cups half and half
  • 4 cups shredded cheddar cheese
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    NutritionView More

    460Calories
    Sodium39% DV940mg
    Fat48% DV31g
    Protein73% DV37g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol135mg45%
    Sodium940mg39%
    Potassium690mg20%
    Protein37g73%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A70%
    Vitamin C6%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    ZealousCook 7 months ago
    I changed vegetables as my husband hates celery. I used a yellow pepper and a zucchini and it is yummy!

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