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Ingredients
US|METRIC
4 SERVINGS
- 3 cups broccoli
- 1 lb. potatoes (baby golden, cut into small pieces)
- 1 1/2 lb. chicken breasts (pounded to even thickness)
- 3 tsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 10 oz. cream of chicken soup
- 1/4 cup Parmesan cheese (shredded)
- 1 Tbsp. parsley (freshly chopped)
- 2 tsp. garlic (minced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1090mg45% |
| Potassium1360mg39% |
| Protein44g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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