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Creamy Chicken Roulade with Spinach and Mushrooms
AHEAD OF THYME17Ingredients
3Hours
1310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup vegetable oil (divided)
- 1 cup onions (finely chopped)
- 1 cup brown mushrooms (finely chopped)
- 3 chicken breasts (boneless and skinless)
- 3 tsp. black pepper (divided)
- 3 tsp. salt (divided)
- 3 tsp. seasoning (Italiano, divided)
- 1 cup baby spinach (chopped and divided)
- 2 eggs (beaten)
- 2 cups panko breadcrumbs
- 3 Tbsp. butter
- 1/3 cup parsley (finely chopped)
- 3 Tbsp. cream cheese
- 2 tsp. garlic powder
- 1/2 cup milk
- 1/2 cup Parmesan cheese (grated)
- 1/2 tsp. ground black pepper
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat22g110% |
| Trans Fat2g |
| Cholesterol350mg117% |
| Sodium3140mg131% |
| Potassium1340mg38% |
| Protein65g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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