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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups risoni (or orzo pasta)
- 10 oz. cauliflower rice (bag of frozen)
- 4 Tbsp. butter
- 3/4 cup chicken broth (divided)
- 3/4 cup half and half
- 1/2 cup carrots (peeled and finely chopped)
- 1/4 cup celery (finely chopped)
- 1 Tbsp. dried parsley
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups rotisserie chicken (shredded)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium800mg33% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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