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Alicia Sprickerhoff: "Fairly easy to make AND delicious! Our family lov…" Read More
18Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 poblano peppers
- 3 bone-in, skin-on chicken breasts
- 1 tsp. kosher salt (divided)
- 1/4 tsp. black pepper (coarse)
- 2 Tbsp. canola oil
- 1/4 cup butter
- 1/4 cup flour
- 8 cups chicken broth
- 16 oz. frozen corn (roasted)
- 2 cans black beans (15 ounce cans)
- 2 red bell peppers (diced finely)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 lime juiced
- 2 Tbsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1/2 cup half-and-half cream
- 1 jalapeño (thinly sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium810mg34% |
Potassium870mg25% |
Protein33g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A25% |
Vitamin C60% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alicia Sprickerhoff 5 years ago
Fairly easy to make AND delicious! Our family loves it! Will definitely be making again!