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Creamy Chicken Pasta with Sun-Dried Tomatoes and Green Beans
A BUSY MOM'S SLOW COOKER ADVENTURES10Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (large frozen, if yours are thawed, just cook about 2 hours less)
- 1 packet onion soup mix
- 1 cup hot water
- 3.5 oz. sun dried tomatoes (package of, sliced thinly)
- 2 handfuls fresh green beans (cleaned, cut into bite sized pieces)
- 1/2 lb. bow-tie pasta (cooked, drained)
- 10 oz. cooking cream (container Philadelphia, I used Original, but you can use whatever flavor you like)
- 12 fresh basil leaves (thinly sliced)
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1650mg69% |
| Potassium1560mg45% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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