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Pam Gordon: "Turned out great. Used heavy cream instead of hal…" Read More
9Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. minced garlic
- 6.5 oz. sun dried tomato (in olive oil)
- 2 cups chicken (cooked, shredded)
- 3 cups mostaccioli (cooked, or penne pasta)
- 1 cup half and half
- 1 cup shredded Parmesan cheese (fresh)
- 1 Tbsp. basil
- 1 tsp. salt
- 1 tsp. red pepper flakes
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2010mg84% |
| Potassium2040mg58% |
| Protein42g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Pam Gordon a year ago
Turned out great. Used heavy cream instead of half and half. Used lots of fresh Basil.
Second time I made it I used left over elbow macaroni and shells, dried sun dried tomatoes. Fabulous!
Jules 2 years ago
Turned out great! I added mushrooms and smoked chicken breast sliced super thin hubby loved it
Katie 4 years ago
Very yummy and quick. I cubed up a chicken breast and cooked in the extra oil from the sun dried tomatoes
Denise 4 years ago
It was so good, creamy and spicy. It was my first time cooking with sun dried tomatoes and I have to say, I am now definitely a fan!! I used Rigatoni pasta and it still came out amazing!
Pamela (Pam) A. W. Clark 7 years ago
Delicious! I substituted flame roasted red peppers for the sun dried tomatoes, because hubby isn't fond of sdt. Also, it dropped the sodium level of the recipe, I think. Spices I added to taste. Who follows a recipe? lol