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7Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breasts
- 1 Tbsp. butter
- 1/2 can chipotle peppers in adobo sauce (La Morena, 7 oz)
- 1/2 cup yellow bell peppers (or green, chopped, I use a combination of both)
- 1 cup heavy cream
- 3 cups rigatoni pasta (cooked and drained per package directions)
- 3 Tbsp. chopped cilantro (1 tablespoon will be for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium160mg7% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nyssa Bowen 5 years ago
This was my first try with spicy pasta. While the chicken was good, I didn’t like the entire pasta being spicy. It wasn’t good for my husband and me.