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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta (See note)
- 1 1/3 lb. chicken breasts (thin, boneless, skinless See note)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. freshly ground pepper (see note)
- 1/3 cup shallot (chopped fine see note)
- 4 Tbsp. butter (unsalted)
- 1 Tbsp. olive oil
- 1 lb. mushrooms (Baby Bella, Crimini, stems removed, sliced Can use button mushrooms instead)
- 1 1/2 cups heavy cream (See note)
- 3/4 cup Parmesan cheese (grated)
- 2 cups jack cheese (shredded See note)
- 3 Tbsp. Italian parsley (chopped fine)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1480Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol340mg113% |
Sodium1520mg63% |
Potassium1390mg40% |
Protein73g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A60% |
Vitamin C15% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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