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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 1/4 lb. boneless skinless chicken thighs (cut in 1-inch pieces)
- 1 cup yellow bell pepper (diced, about 1 large)
- 1/2 cup green onion (sliced, whites)
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1 Progresso Chicken Broth (carton, 32 oz)
- 1 cup heavy whipping cream
- 12 oz. rotini pasta (uncooked, 3 3/4 cups)
- 1 cup frozen sweet peas
- 2 cups shredded sharp cheddar cheese (8 oz)
- 1/4 cup greens (sliced green onion)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium810mg34% |
| Potassium1130mg32% |
| Protein61g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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