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Creamy Chicken Noodle Soup
MELISSA'S SOUTHERN STYLE KITCHEN16Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. salted butter
- 1/2 cup sliced carrot (thinly)
- 1 rib celery (thinly sliced)
- 1 small onion (finely diced)
- 8 cups chicken stock
- 2 Tbsp. chopped fresh parsley (divided use)
- 2 tsp. granulated garlic
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tsp. Herbes de Provence (or dry Italian seasoning adjust amount to taste)
- 1 tsp. smoked paprika
- 3 cups rotisserie chicken (or shredded roasted)
- 1 bay leaf (medium)
- 3 cups medium egg noodles
- 4 oz. neufchatel cheese (cubed)
- 1 cup heavy cream
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol430mg143% |
Sodium1600mg67% |
Potassium1010mg29% |
Protein42g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A90% |
Vitamin C30% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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