Creamy Chicken Noodle Soup

KECIA'S FLAVOR BREAKTHROUGH(1)
21Ingredients
85Minutes
220Calories

Ingredients

US|METRIC
  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 carrots (peeled and chopped)
  • 3 stalks celery (chopped)
  • 1 onion (julienned)
  • 1 clove garlic (minced)
  • 1/2 cup dry white wine
  • 4 cups chicken stock
  • 1 tablespoon chicken base
  • 1 teaspoon oregano
  • 2 bay leaves
  • 2 teaspoons rosemary
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1 teaspoon savory
  • salt
  • pepper
  • 1 cup baby spinach (julienned)
  • 1/2 cup light cream
  • 2 cups ditalini pasta (prepared, or your favorite soup pasta)
  • 1 dried parsley (little, and a bit of shredded parmesan for garnish)
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    NutritionView More

    220Calories
    Sodium18% DV440mg
    Fat17% DV11g
    Protein29% DV15g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium440mg18%
    Potassium530mg15%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A80%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alex R. 2 years ago
    It was alright, but it was a little heavy on the sage. I'd half or 3/4 it if i ever cooked it again

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