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Creamy Chicken Noodle Casserole
THE RECIPE CRITIC16Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. egg noodles (Frozen Homestyle, I like Reames)
- 2 cups chicken breasts (cooked and cubed)
- 12 oz. frozen peas and carrots
- 15.25 oz. corn (drained)
- 10.5 oz. cream of chicken soup
- 1 cup milk
- 1 cup sour cream
- 1 Tbsp. onion flakes (dried)
- 1 tsp. italian seasoning
- 1 tsp. garlic powder
- salt
- pepper
- 3/4 cup shredded cheddar cheese
- 1 Ritz Crackers (sleeve)
- 1/2 Tbsp. unsalted butter (melted)
- 1/3 cup grated Parmesan cheese (opt.)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium620mg26% |
Potassium750mg21% |
Protein30g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A90% |
Vitamin C15% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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