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14Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups penne pasta (uncooked)
- 1 Tbsp. olive oil
- 4 1/2 Tbsp. butter
- 2 1/2 Tbsp. flour
- 1 cup cooking wine (marsala)
- 1 cup chicken broth
- 1/4 cup whipping cream
- 1/4 cup milk
- 1/2 cup shredded Parmesan (divided)
- 2 chicken breasts (grilled and sliced)
- 4 oz. proscuitto (diced)
- 8 oz. mushrooms (I used button, sliced)
- 2 garlic cloves (minced)
- 1/4 cup parsely (chopped, for garnish, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1230mg51% |
| Potassium1140mg33% |
| Protein53g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah 3 years ago
Was a hit. Quite a bit of steps involved but was so worth it. I served it garlic Parmesan bread and zucchini sautéed with onions and mushrooms as a side. Definitely will make again!