Very easy and I have made it more than once and don’t put mushrooms Bc i don’t love them personally delicous easy meal!!

Turned out good. Very easy to make!

Easy to make and loved it!!

Excellent! I actually used some chicken breasts I had used the night before and were left over. I would definitely make this again.

Amazing!! I added a little more Marsala, but one of my favs!!!

Turned out delicious and my family loved it. This recipe was also super easy to follow. I substituted chicken breasts for a split chicken that I cooked in the oven for just under an hour, before making the sauce or pasta, and I used the juices from the chicken instead of chicken broth. I also used a Chardonnay instead of Marsala. Will definitely make again!

sauce could have thicker. flavor was great. chicken turned out dry but i didn't follow the instructions of only cooking till brown

This recipe is great! My sauce didn’t thicken much until I added it to the pasta and Parmesan. Also, 1 lb of pasta for this recipe is waaayyyyy too much. Like 1/2 lb is better. A few things I did differently: 1. Used Angel Hair - don’t recommend 2. Fried the chicken too long- don’t recommend. Just lightly sear on the outside and let the inside cook in the sauce. 3. Added Garlic powder, few light dashed of red pepper flakes, and lots of black pepper -highly recommend 4. Chopped shallot instead of onion - highly recommend. The flavor in this sauce is amazing. In the future I honestly wouldn’t even add the chicken next time and just double the mushrooms. It is such an amazing light delicious sauce. I’ll definitely make this again!

This was so good. I made exactly as recipe called for. It's easy to make. You can prep everything ahead of time and then make. I will definitely be adding this to my favorites and make it again!

very nice. used normal sav blac wine little bit more chicken stock. very nice.

Amazing recipe!!!! This one is a keeper. My whole family loved it!

It came really good I will def make it again

Good and tasty. I like the marsala flavor and it is a family favorite.

My husband and I were fans we didn't have Marsala wine so we had to just use a dry white and we cooked in dried parsley instead of fresh parsley. I be glad to make it again when I have all ingredients on hand.

I used previously cooked chicken, so it only took 20 minutes to prepare. Really delicious and terrific in lunch the next day.

Delicious! I salute the garlic and mushrooms with red onion until the onion carmelizes. For a meatless dish I omit the chicken and add more mushrooms.

Delicious! I will make this again. Leftovers were great the next day. Easy pasta dish with lots of flavor.