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Creamy Chicken Livers with Quick Caramelized Onions
GARLIC AND ZEST12Ingredients
15Hours
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. kosher salt
- 2 cups water
- 1 lb. chicken livers (trimmed of veins and connective tissues)
- 1 1/2 cups butter (at room temperature)
- 2 Tbsp. vegetable oil
- 1/4 cup butter
- 3/4 lb. sweet onions (thinly sliced)
- 1/2 cup brandy (cognac or armagnac)
- 2 Tbsp. vegetable oil
- 1/4 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 2 Tbsp. chopped parsley
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat54g270% |
| Trans Fat0g |
| Cholesterol605mg202% |
| Sodium4400mg183% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A300% |
| Vitamin C45% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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