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Creamy Chicken Lemon Rice Soup
WHOLE AND HEAVENLY OVEN14Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 medium sweet onion (finely diced)
- 3 medium carrots (peeled and cut into 1/4-in cubes)
- 2 stalks celery (cut into 1/4-in cubes)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh thyme (minced)
- 2 Tbsp. all purpose flour
- 6 cups chicken broth (plus additional if needed to thin soup)
- 2 cups shredded cooked chicken
- 1 cup brown rice (or uncooked white)
- 1 lemon (medium, juiced and zested)
- 1/2 cup heavy whipping cream
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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