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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. cream cheese (low fat or regular)
- 28 oz. enchilada sauce (green chile)
- 7 oz. green chiles (chopped)
- 1/2 tsp. cumin
- salt (to taste)
- 2 chicken breast (large cooked, boiled chopped, i guess you'd say it was a half of breast each?, or thighs)
- 20 corn tortillas (cut up)
- 1 pkg. mexican blend cheese (shredded, 2 cups)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1660mg69% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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