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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chicken breasts
- 2 Tbsp. ghee
- 15 oz. fire roasted tomatoes (drained)
- 1 red bell pepper (small, core + seeds removed, chopped)
- 1 small green bell pepper (core + seeds removed, chopped)
- 1 lime (juiced)
- 1/2 white onion
- 3 garlic cloves (minced)
- 4 cups chicken stock
- 8 oz. dairy-free cream cheese (I use Kite Hill)
- 2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1 1/2 tsp. dried oregano
- 1 1/4 tsp. cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. dried parsley
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- shredded cheese (Dairy-Free, Optional and not Whole30 compliant)
- Sour Cream (Dairy-Free, I used Forager-Whole30 Compliant)
- guacamole
- lime slice
- fresh cilantro
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol85mg28% |
Sodium930mg39% |
Potassium1010mg29% |
Protein33g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A35% |
Vitamin C100% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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